Strawberries with Ruby Chocolate

Name: Strawberries with Ruby Chocolate
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 4
Ingredients: 1 pound fresh strawberries, washed and dried; 8 ounces ruby chocolate, chopped; Optional toppings: crushed nuts, sea salt, or shredded coconut

Highlighted under: Oven Kitchen

I absolutely love making Strawberries with Ruby Chocolate, as it combines the refreshing taste of ripe strawberries with the unique elegance of ruby chocolate. The contrasting flavors make each bite a delightful experience. I remember the first time I served this dish at a gathering, and the vibrant pink hue drew everyone in. The simplicity of dipping strawberries in melted ruby chocolate creates a dessert that feels both special and achievable, perfect for impressing guests or enjoying a sweet treat on my own.

Created by

Maribel Hawthorne

Last updated on 2026-01-08T11:25:38.790Z

Making Strawberries with Ruby Chocolate was a delightful experiment. I decided to pair the juicy strawberries with this distinctive chocolate to create a visually stunning treat. The tinkering involved melting the ruby chocolate just right so that it doesn’t seize up, which is key to achieving a glossy finish on the strawberries.

During my tests, I also discovered that letting the chocolate cool slightly before dipping ensures it doesn’t lose its vibrant color when it meets the cold strawberries. This small step greatly enhances the appearance and taste of my final dish.

Why You Will Love This Recipe
Unique flavor pairing of sweet strawberries and berry-rich chocolate
Visually stunning presentation that's perfect for any occasion
Quick and easy preparation for an impressive dessert

Understanding Ruby Chocolate

Ruby chocolate is unique not only for its vibrant pink hue but also for its berry-like flavor profile. This chocolate is created using special cocoa beans treated differently during processing, which preserves their fruity notes. When paired with fresh strawberries, the combination enhances the natural flavors, making each bite a delightful explosion of sweetness and tang. It's essential to use high-quality ruby chocolate to truly appreciate its nuances; cheaper alternatives may lack the depth that makes this dessert exceptional.

When melting ruby chocolate, be careful of overheating it, as it can seize and become grainy. Using a microwave is convenient, but I recommend starting with shorter intervals of 15–20 seconds instead of 30 seconds for better control. Stir after each interval until you achieve a glossy and smooth texture. If you notice that the chocolate is still chunky despite melting time, a few drops of coconut oil can help achieve the right consistency, resulting in a perfect dipping experience.

Enhancing Flavor and Presentation

To elevate your Strawberries with Ruby Chocolate, consider flavor-infused toppings. Crushed pistachios add a wonderful crunch and complement the berry flavors beautifully. On the other hand, a sprinkle of sea salt can provide an unexpected twist, cutting through the sweetness of the chocolate and enhancing the overall flavor. If you're feeling adventurous, experiment with a hint of citrus zest on the strawberries before dipping; a little lemon or lime zest can brighten the flavors tremendously.

Presentation matters with such a visually stunning dessert. Arrange the dipped strawberries on a serving platter with decorative parchment paper for a pop of color. For a more festive look, use a drizzle of melted white chocolate over the dipped strawberries once they’ve set. This not only adds an extra layer of flavor but also creates an eye-catching pattern that’s sure to impress guests at gatherings, making it a star centerpiece for any table.

Ingredients

Gather these ingredients for the recipe.

Ingredients for Strawberries with Ruby Chocolate

1 pound fresh strawberries, washed and dried
8 ounces ruby chocolate, chopped
Optional toppings: crushed nuts, sea salt, or shredded coconut

Make sure all ingredients are at room temperature before beginning.

Instructions

Follow these steps to create your delicious treat.

Melt the Ruby Chocolate

In a microwave-safe bowl, melt the chopped ruby chocolate in 30-second intervals, stirring in between until smooth.

Dip the Strawberries

Once the chocolate is melted, hold each strawberry by the stem and dip it into the chocolate, letting the excess drip off.

Add Toppings (Optional)

If desired, sprinkle crushed nuts, sea salt, or shredded coconut over the dipped strawberries before the chocolate sets.

Let Set

Place the dipped strawberries on a parchment-lined tray and allow them to set at room temperature or in the fridge for 10 minutes.

Enjoy your beautiful and delicious strawberries!

Pro Tips

For an added flavor twist, try infusing the chocolate with a hint of vanilla or cinnamon before dipping the strawberries.

Storage and Keep Fresh

These Strawberries with Ruby Chocolate are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Ideally, consume them within 24 hours for the best taste and texture, as strawberries can release moisture, making the chocolate lose its crispness over time. To keep them looking beautiful, consider placing parchment paper between layers in the container to prevent sticking.

If you want to prepare dessert in advance, you can dip the strawberries ahead of time, but avoid adding the toppings until just before serving. This ensures that the toppings remain crunchy and don’t become soggy. By keeping the strawberries and the chocolate separate, you can maintain the delightful texture and presentation, allowing you to enjoy a show-stopping treat without the stress of last-minute preparation.

Variations and Customizations

Feel free to explore different fruit options! This technique isn’t limited to strawberries. Ripe bananas, pineapple chunks, or even apple slices work wonderfully when dipped in ruby chocolate. Just ensure the fruits are well-dried to prevent the chocolate from seizing. Each fruit’s unique flavor will bring a new character to the dessert while still delivering the striking visual appeal that ruby chocolate offers.

For a richer chocolate experience, you could blend ruby chocolate with a bit of dark chocolate. This mixture can provide a deeper flavor that balances beautifully with the sweetness of the strawberries. Mixing different chocolates can also introduce a marbled appearance, adding an artistic flair to your presentation. The key is to maintain a smooth consistency; just melt them together gently to create a uniform color and flavor profile.

Questions About Recipes

→ What is ruby chocolate?

Ruby chocolate is a type of chocolate that is made from specially processed cocoa beans, giving it a naturally pink color and a berry-like flavor.

→ Can I use other types of chocolate?

Yes! You can use regular milk, dark, or white chocolate if you prefer those flavors.

→ How long can I store the dipped strawberries?

They are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours.

→ Can I freeze the dipped strawberries?

It's not recommended to freeze them since the texture may change, but you can freeze plain strawberries before dipping.