Vanilla Cinnamon Yogurt Bake

Name: Vanilla Cinnamon Yogurt Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4 cups plain Greek yogurt; 1/2 cup honey or maple syrup; 2 large eggs; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup all-purpose flour (or almond flour); Fresh fruit for serving (optional)

Highlighted under: Oven Kitchen

I absolutely love whipping up this Vanilla Cinnamon Yogurt Bake when I need a quick and satisfying dessert or snack. The combination of creamy yogurt, warming cinnamon, and sweet vanilla creates a comforting flavor that feels indulgent without being overly heavy. It's incredibly simple to prepare, and the pleasant aroma while it bakes fills the kitchen with a cozy vibe. I often serve it warm with fresh fruit on top, making it a versatile treat that's perfect for any time of day!

Created by

Maribel Hawthorne

Last updated on 2026-01-15T16:57:34.793Z

When I first made this Vanilla Cinnamon Yogurt Bake, I was surprised by how easy it was to create a dish that felt so gourmet. The trick is to use high-quality yogurt and let the cinnamon and vanilla essence infuse the entire mixture. I like to let it cool for a few minutes before slicing so that it holds its shape beautifully and is easy to serve.

One great tip I discovered is to sprinkle a little extra cinnamon on top before baking – it creates a lovely aroma and adds an appealing finish. Pair it with fresh berries or a drizzle of honey, and you have a dessert that feels luxurious yet is wholesome and satisfying!

Why You'll Love This Recipe
Creamy texture that balances perfectly with warm spices
Great for breakfast or a healthy dessert alternative
Versatile – top with your favorite fruits or nuts

Understanding the Ingredients

The primary ingredient in this recipe is plain Greek yogurt, which provides a rich, creamy base. Its high protein content not only contributes to a satisfying texture but also offers a substantial nutritional boost, making this bake a great option for a healthy breakfast or snack. If you opt for a non-dairy substitute, such as coconut or almond yogurt, be mindful that the texture and flavor may vary, so select options without added sugars to avoid excess sweetness.

Honey or maple syrup is the sweetener here, and each brings a different flavor profile. Honey will add a subtle floral note, while maple syrup offers a deeper, earthier sweetness. Both ingredients enhance the overall flavor of the bake, so choose based on your personal taste or dietary needs. For those looking for lower sugar alternatives, consider using stevia or erythritol, keeping in mind that these may slightly alter the texture and moisture.

Baking Techniques for Success

When mixing the ingredients, it is essential to combine them thoroughly to achieve a smooth batter. Any lumps of yogurt will affect the texture of the final bake, so take extra care during this step. A rubber spatula works well for folding in the flour; do this gently to avoid overmixing, which can lead to a denser consistency. The goal is to maintain a light and airy texture throughout the bake, ensuring it is fluffy when sliced.

As you bake, keep an eye on the edges of the dish. They should begin to turn a light golden brown, and the center should be set with no jiggle when you shake the pan gently. If you notice the top starts to darken too quickly, consider covering it loosely with foil to prevent burning. The entire baking process typically takes around 30 minutes, but all ovens can vary, so check a few minutes earlier if you're unsure.

Ingredients

Ingredients for Vanilla Cinnamon Yogurt Bake

4 cups plain Greek yogurt
1/2 cup honey or maple syrup
2 large eggs
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup all-purpose flour (or almond flour)
Fresh fruit for serving (optional)

Mix well to achieve a smooth consistency and pour into a baking dish.

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine the Greek yogurt, honey, eggs, vanilla extract, cinnamon, baking powder, and salt. Mix until smooth. Gradually fold in the flour.

Pour and Bake

Pour the mixture into a greased baking dish and spread evenly. Bake for 30 minutes, or until set and slightly golden on top.

Cool and Serve

Allow the bake to cool for a few minutes before slicing. Serve warm with fresh fruit if desired.

Enjoy your delicious Vanilla Cinnamon Yogurt Bake!

Pro Tips

For a nutty flavor, consider adding chopped nuts into the mixture or on top before baking. This enhances both the taste and texture.

Storage and Reheating

Once cooled, this Vanilla Cinnamon Yogurt Bake can be stored in an airtight container in the refrigerator for up to five days. For best results, slice it after cooling, as this allows you to reheat only the portions you need. You can microwave individual slices for about 20-30 seconds or warm them in a preheated oven set at 350°F (175°C) for about 10 minutes, ensuring it regains its delightful texture.

If you're considering make-ahead options, this recipe can also be frozen. After it has been completely cooled, wrap individual slices in plastic wrap and place them in a freezer-safe bag. It's advisable to consume them within three months for optimal flavor and texture. When ready to enjoy, thaw in the refrigerator overnight and reheat as recommended.

Serving Suggestions and Variations

This bake is delicious on its own but shines when served with fresh fruit. Berries, sliced bananas, or diced peaches add a burst of natural sweetness and color, enhancing both the flavor and nutritional profile. You can also drizzle a bit more honey or a sprinkle of cinnamon on top for added sweetness before serving, elevating its taste to a comforting dessert.

For those who enjoy experimenting, feel free to add mix-ins during the batter stage. Chopped nuts, chocolate chips, or dried fruit can impart new flavors and textures, making each batch unique. Remember, if you're adding dry ingredients like nuts, adjust the flour slightly if necessary to maintain the consistency of the batter.

Questions About Recipes

→ Can I use non-dairy yogurt for this recipe?

Yes, you can substitute with non-dairy yogurt, but the texture may vary slightly.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this ahead of time?

Absolutely! You can prepare the mixture the night before and bake it in the morning.

→ What can I substitute for honey?

Maple syrup or agave nectar can be used as a great alternative to honey.