Oven Yogurt Bagels With Flour

Name: Oven Yogurt Bagels With Flour
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup Greek yogurt; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash); Toppings of your choice (e.g., sesame seeds, poppy seeds, everything seasoning)

Highlighted under: Oven Kitchen

I absolutely love making these Oven Yogurt Bagels with Flour! They are incredibly easy to whip up and yield deliciously soft and chewy bagels that satisfy my cravings perfectly. The unique combination of yogurt and flour provides a light yet satisfying texture that can’t be beaten. Whether toasted with cream cheese or topped with avocado, these bagels become a delightful breakfast treat in my household. Plus, they come together in no time, making them perfect for busy mornings or last-minute brunches.

Created by

Maribel Hawthorne

Last updated on 2026-01-24T12:47:34.480Z

When I first experimented with these bagels, I was amazed at how simple it was to achieve a bakery-worthy result right at home. Using yogurt as the main ingredient gives them a tender bite that’s hard to resist. I found that the key to a great bagel lies in not overworking the dough—gentle handling leads to that perfect chewy texture!

The first time I topped them with everything seasoning, my family couldn't get enough. I distinctly remember wanting to keep them all to myself, but they disappeared quicker than I could imagine. It turns out, sharing is indeed caring when it comes to delicious homemade bagels!

Why You'll Love These Bagels
Soft and chewy texture that is irresistible.
Quick and easy preparation—perfect for any skill level.
Endless topping possibilities from savory to sweet.

The Role of Yogurt in Your Bagels

Using Greek yogurt in these bagels not only adds moisture but also enhances the protein content, resulting in a chewier texture. The live cultures in yogurt can help with leavening, making your bagels airy and light. If you’re out of Greek yogurt, you can substitute it with plain full-fat yogurt, but be cautious—it may alter the texture slightly, yielding a softer bagel.

Additionally, yogurt contributes a subtle tanginess that pairs beautifully with sweet or savory toppings. Aim to choose plain yogurt to prevent any sweetness from interfering with the overall flavor profile. This recipe is forgiving; if you find the dough too sticky, sprinkle in a little extra flour as needed while kneading.

Shaping and Baking Techniques

When shaping your bagels, it’s essential to ensure that they are uniform in size for even baking. Each piece should ideally weigh around 2 ounces, which helps maintain consistency in cooking time. If this is your first time shaping bagels, take your time and practice a bit—don’t worry if they aren’t perfect circles! They will still turn out delicious.

During the baking process, keep an eye on your bagels; they should achieve a nice golden brown color and a slight crust. If your bagels start to brown too quickly, feel free to cover them loosely with aluminum foil for the last few minutes of baking to prevent over-browning.

Ingredients

Gather these ingredients to start making your bagels!

Bagel Ingredients

2 cups all-purpose flour
1 cup Greek yogurt
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)
Toppings of your choice (e.g., sesame seeds, poppy seeds, everything seasoning)

Once you have everything ready, you're on your way to fresh bagels!

Instructions

Let's get started on making these amazing bagels!

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Dough

In a mixing bowl, combine the flour, baking powder, and salt. Stir in the Greek yogurt and mix until a dough forms. If using honey, add it in at this stage.

Knead the Dough

Turn the dough out onto a floured surface and knead gently for about 1-2 minutes, just until smooth.

Shape the Bagels

Divide the dough into eight equal pieces. Roll each piece into a rope shape and then join the ends to form a bagel shape.

Apply Egg Wash

Beat the egg and brush it over each bagel to give them a shiny finish, then sprinkle your desired toppings on top.

Bake

Place the bagels on the prepared baking sheet and bake for 20 minutes or until they are golden brown.

Cool and Serve

Allow the bagels to cool slightly on a wire rack before enjoying them warm!

Enjoy your freshly baked bagels!

Pro Tips

For extra flavor, consider adding herbs or spices into the dough, or experiment with different toppings for variety.

Storage Tips

Once your bagels have cooled, store them in an airtight container at room temperature for up to 2 days. To keep them fresh for longer, consider freezing them. Wrap each bagel individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, toast them directly from frozen, which adds back that delightful chewiness.

If you plan to serve them at a gathering, you can make the dough ahead of time. Prepare your bagels up to the point of baking, cover them, and refrigerate them overnight. Bake them fresh just before serving for the best flavor and texture!

Topping Ideas

Bagels are a blank canvas for creativity! Try sprinkling some everything seasoning on top for a classic touch, or experiment with a blend of sesame seeds and coarse sea salt for a nutty flavor. If you’re in the mood for something sweet, a sprinkle of cinnamon sugar can elevate the warm bagels to new heights. Feel free to get inventive; bacon bits and chives make a hearty combination, while smoked salmon and cream cheese are always a hit.

Serving ideas are endless; pair these bagels with fresh avocado and red pepper flakes for a healthier option. For a quick meal, sandwich in some deli meats and cheese for a satisfying lunch. I often find that a simple smear of cream cheese or a flavored spread complements perfectly with the tangy dough.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but the texture may be denser.

→ How do I store leftover bagels?

Store them in an airtight bag in the refrigerator for up to 3 days or freeze them for longer storage.

→ Can I make these bagels vegan?

You can replace the yogurt with a plant-based yogurt and skip the egg wash for a vegan version.

→ What toppings can I use on the bagels?

You can use sesame seeds, poppy seeds, everything seasoning, or even cinnamon sugar for a sweet option.