Strawberry Cheesecake Overnight Oats No Bake

Name: Strawberry Cheesecake Overnight Oats No Bake
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or non-dairy); 1/2 cup Greek yogurt (or your preferred yogurt); 1 tablespoon maple syrup or honey; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 cup fresh strawberries, sliced; Crushed graham crackers, for garnish (optional); Additional yogurt, for serving (optional)

Highlighted under: Oven Kitchen

I absolutely love making these Strawberry Cheesecake Overnight Oats. The vibrant flavor of fresh strawberries combined with a creamy cheesecake-inspired base is simply irresistible. With minimal effort and no baking required, it's a perfect breakfast solution for busy mornings or a delightful snack anytime. I enjoy preparing them the night before and waking up to a delicious, ready-to-eat treat that feels indulgent yet nutritious. Trust me, once you try this recipe, it will become a breakfast staple in your home.

Created by

Maribel Hawthorne

Last updated on 2026-01-24T14:43:34.600Z

When I first made these Strawberry Cheesecake Overnight Oats, I was amazed at how easily they came together. The blend of creamy yogurt, rolled oats, and sweet strawberries created a delightful texture and flavor that reminded me of classic cheesecake. To enhance the cheesecake flavor, I add a touch of vanilla extract and a sprinkle of cinnamon, which truly elevates the dish.

I also learned that letting the oats soak overnight in the fridge allows all the flavors to meld beautifully. The next morning, you’ll be greeted with a deliciously rich breakfast that will keep you energized throughout the day. Don't forget to top them with extra strawberries for a fresh burst!

Why You Will Love This Recipe
Refreshing strawberry flavor that's perfect any time of the day
No baking required, making it super quick and easy
Customizable to fit your personal taste preferences

The Perfect Base for Overnight Oats

The foundation of these Strawberry Cheesecake Overnight Oats is a delightful combination of oats, yogurt, and milk. Rolled oats are ideal due to their texture, which softens nicely as they absorb moisture. They create a satisfying bite and contribute to a lasting full feeling. I recommend using a creamy Greek yogurt for its rich texture; it mimics the indulgence of cheesecake while packing in protein. If you're looking for a dairy-free option, almond or coconut yogurt can work beautifully too, just ensure they are thick to maintain the recipe's integrity.

The sweetness of maple syrup or honey enhances the overall flavor, balancing the tartness of the Greek yogurt and fresh strawberries. Adjust this element according to your taste—add more syrup for a sweeter treat, or reduce it if you prefer a less sugary breakfast. The addition of vanilla extract and cinnamon infuses a cozy warmth that complements the freshness of strawberries, making every spoonful a delight.

Perfecting Your Oat Preparation

To achieve perfectly creamy overnight oats, it's essential to mix the ingredients thoroughly. Stirring until the oats are fully incorporated ensures that every bit soaks up the flavors and moisture during refrigeration. I often use a whisk for this purpose, as it breaks up any clumps of yogurt, resulting in a smoother texture. Make sure your containers are airtight; if they aren’t well sealed, the mixture may dry out or absorb odors from your fridge.

While chilling, let the oats rest for at least four hours to fully absorb the liquid; however, overnight is preferable. This allows the oats to achieve that coveted, dessert-like consistency reminiscent of cheesecake. If you're in a hurry, stirring the mixture every hour can help accelerate the soaking process, but do note that the ideal outcome is achieved with an overnight soak.

Ingredients

For the Oats:

1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt (or your preferred yogurt)
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

For the Topping:

1 cup fresh strawberries, sliced
Crushed graham crackers, for garnish (optional)
Additional yogurt, for serving (optional)

Instructions

Combine Ingredients

In a mixing bowl, combine the rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, and cinnamon. Stir until well combined.

Prepare for Refrigeration

Transfer the mixture into a container or jars, ensuring they are sealed tightly.

Refrigerate

Refrigerate the overnight oats for at least 4 hours, or preferably overnight to allow the oats to absorb the liquid.

Serve

In the morning, give the oats a good stir, then top with sliced strawberries and crushed graham crackers if desired. Enjoy cold!

Pro Tips

For an extra creaminess, try adding a tablespoon of cream cheese to the yogurt mixture. You can also swap strawberries for other fruits like blueberries or raspberries based on your preference.

Customizing Your Overnight Oats

One of the joys of making Strawberry Cheesecake Overnight Oats is the endless customization possibilities. For a nutty twist, consider adding a tablespoon of almond or peanut butter into the mix, enhancing both flavor and nutritional value. You could also incorporate some chia seeds for added fiber and omega-3 fatty acids. If strawberries are out of season or you want to try something new, blueberries or raspberries can be a fabulous substitute, providing a different flavor profile while still maintaining that refreshing fruitiness.

For those who enjoy a little crunch, consider adding granola or nuts as a topping instead of, or in addition to, the crushed graham crackers. This not only adds a delightful texture but can also elevate the taste, making every bite more exciting. Just keep in mind that granola should be added right before serving to maintain its crunch.

Storage and Serving Ideas

These overnight oats can be stored in the refrigerator for up to four days, making them a fantastic make-ahead meal for the busy week ahead. I often prepare several jars at once, ensuring I have a quick grab-and-go breakfast ready whenever I need it. Just remember to keep your toppings separate until you're ready to eat; this will keep the strawberries fresh and prevent the oats from becoming soggy.

If you have leftovers, they can be easily revitalized by stirring in a little extra milk to return their creaminess. You could also consider warming them slightly in the microwave if you prefer a cozy, warm breakfast. Just heat them in short intervals, stirring often, until just warmed through to maintain the integrity of the yogurt.

Questions About Recipes

→ Can I make these oats vegan?

Yes! Simply use a plant-based yogurt and non-dairy milk to make the recipe completely vegan.

→ How long can I store these overnight oats?

They can be stored in the refrigerator for up to 3 days, making them great for meal prep!

→ What can I use instead of yogurt?

You can substitute yogurt with additional milk or a plant-based alternative like coconut cream for a different texture.

→ Can I heat them up?

Yes, you can! Just heat them in the microwave for about 30 seconds to 1 minute for a warm breakfast option.