Jalapeno Poppers with Cornbread Crust

Name: Jalapeno Poppers with Cornbread Crust
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup cooked and crumbled bacon; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/3 cup vegetable oil; 2 large eggs

Highlighted under: Hearty Kitchen

When I first came across the idea of combining jalapeno poppers with cornbread, I knew I had to give it a try. I love the way the sweet and savory notes from the cornbread perfectly complement the spicy kick of the jalapenos. After experimenting a few times, I found that adding cheese and bacon elevates the flavor even further, making these poppers irresistible. They are not just an appetizer but a fantastic snack for game nights or casual gatherings. Trust me, these little bites will be the star of any spread!

Created by

Maribel Hawthorne

Last updated on 2026-01-06T16:53:35.877Z

As I prepared these Jalapeno Poppers with Cornbread Crust, I was thrilled by the aroma of spices and cornbread baking together in the oven. My family couldn't resist peeking in to see what was cooking. I discovered that parboiling the jalapenos before stuffing them helped mellow their heat while still keeping the crunch intact, which impressed everyone who tried them.

The first bite was a joy—a creamy cheese filling infused with crispy bacon wrapped in a light, cornbread shell. This unique combination has since become my go-to for entertaining, and I've had friends ask for the recipe every time!

Why You'll Love These Poppers
A delightful balance of spicy jalapenos and sweet cornbread crust.
Loaded with creamy cheese and savory bacon for ultimate flavor.
Perfect for entertaining or as a fun snack for any occasion.

Perfecting the Poppers

When preparing jalapenos, it's crucial to consider the level of heat you want to achieve. By removing the seeds and membranes, you can significantly reduce the spice, making them more accessible for those sensitive to heat. I recommend wearing gloves during this step to avoid irritating your skin. For an extra kick, you can keep some of the membranes intact or use spicier varieties of peppers.

The choice of cheese can also affect the flavor profile of the poppers. While cream cheese provides a smooth base, experimenting with different cheeses, such as pepper jack or gouda, can offer unique tastes. Just remember to keep the texture in mind; if you're using a firmer cheese, you may need to blend it with cream cheese for ease of stuffing.

Crafting the Cornbread Crust

For the cornbread crust, achieving the right consistency is key. When mixing the dry and wet ingredients, be careful not to overmix; you want the batter to be just combined for the best texture. Lumps are fine, and this ensures the crust remains light and fluffy. Pay attention to the baking time as well — keep an eye on them during the last few minutes to avoid over-browning.

If you're looking to enhance the cornbread flavor, consider adding corn kernels or chopped herbs like chives or cilantro into the mixture. This not only adds a burst of flavor but also a pleasing texture. Additionally, you can substitute buttermilk for regular milk in the cornbread batter to give it a tangy richness.

Ingredients

Gather the following ingredients to make your Jalapeno Poppers with Cornbread Crust.

For the Poppers

12 fresh jalapenos
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup cooked and crumbled bacon
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Cornbread Crust

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/3 cup vegetable oil
2 large eggs

Make sure everything is prepared before you begin cooking!

Instructions

Follow these simple steps to prepare your Jalapeno Poppers with Cornbread Crust.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Jalapenos

Slice the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor. Parboil in salted water for 5 minutes, then drain and set aside.

Make the Filling

In a bowl, mix the cream cheese, cheddar cheese, bacon, garlic powder, onion powder, and season with salt and pepper until well combined.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture, ensuring they are generously stuffed.

Prepare the Cornbread Mixture

In another bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, combine milk, vegetable oil, and eggs, then mix with the dry ingredients until just combined.

Assemble and Bake

Dip each stuffed jalapeno into the cornbread batter, coating well, and place them on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown.

Allow cooling before serving, and enjoy your poppers with a creamy dipping sauce!

Pro Tips

For an extra kick, consider adding diced jalapenos into the cornbread mixture itself. Serve with a ranch dressing for dipping or enjoy them plain.

Storage and Make-Ahead Tips

These jalapeno poppers can be prepared in advance, making them a fantastic option for busy days. You can stuff the jalapenos and prepare the cornbread batter the night before. Just store the stuffed jalapenos in an airtight container in the fridge and bake them fresh on the day of your gathering to ensure they maintain that delightful crunch.

To store leftover poppers, place them in a single layer in an airtight container in the refrigerator for up to 3 days. Reheating them in an oven will restore some of the original crunch, so aim for 15-20 minutes at 350°F (175°C) to warm them through and crisp up the cornbread.

Serving and Pairing Suggestions

These flavorful poppers are perfect on their own but can also be elevated with suitable dips. Consider serving them with a creamy ranch dip or a zesty salsa verde for an added layer of flavor. If you're feeling adventurous, whip up a quick cilantro-lime crema to drizzle over the top for a fresh contrast to the richness of the cheese.

For a complete game day spread, pair these poppers with other appetizers like buffalo wings or loaded nachos. They can also be served as a side dish alongside grilled meats. The combination of sweet cornbread and spicy jalapenos makes them a versatile accompaniment that can complement various flavors.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes, you can prepare the filling and stuff the jalapenos a few hours in advance. Just cover and refrigerate until ready to coat and bake.

→ What if I don't like spicy food?

Try using milder peppers like Anaheim or poblano as a substitute for jalapenos, or remove all the seeds for a less spicy option.

→ Can I freeze these poppers?

Absolutely! You can freeze the assembled poppers before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes to the cook time.

→ What can I serve with these poppers?

These jalapeno poppers pair wonderfully with sour cream, ranch dressing, or even a tangy barbecue sauce.