Stuffed Shells with Cheese

Name: Stuffed Shells with Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 1 1/2 cups ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1 tsp dried basil; 1 tsp salt; 1/2 tsp pepper; 1/4 cup chopped fresh parsley

Highlighted under: Hearty Kitchen

I absolutely love making stuffed shells with cheese! There's something so comforting about the combination of tender pasta filled with a creamy, cheesy filling, and topped with a rich marinara sauce. This dish has become a family favorite in my household, perfect for a weekend dinner or a gathering with friends. I take pride in crafting the filling and ensuring it's bursting with flavor. The aroma that fills the kitchen while they bake is incredibly inviting and it always leaves everyone asking for seconds!

Created by

Maribel Hawthorne

Last updated on 2026-01-07T14:09:35.738Z

When I first experimented with stuffed shells, I wasn't sure how the flavors would come together. After a few attempts, I discovered that using a mix of ricotta, mozzarella, and Parmesan cheeses really elevates the taste. Adding fresh herbs like basil and parsley makes a world of difference. I also found that letting the stuffed shells sit a bit before baking helps the flavors meld beautifully.

One unexpected tip I learned is to pre-cook the shells only partially. It allows for the perfect texture after they are filled and baked. Trust me, those little details make all the difference in achieving a delicious, comforting dish that your loved ones will savor!

Why You Will Love This Recipe
Creamy cheese filling that is irresistible
Perfectly balanced flavors of marinara and cheese
A comforting and satisfying dish for any occasion

The Importance of Quality Ingredients

When making stuffed shells, the quality of the ingredients can make all the difference. I recommend using whole milk ricotta cheese for a creamier texture and richer flavor, compared to part-skim varieties. Fresh mozzarella, if accessible, enhances the filling with a delightful stretch when melted. Additionally, using freshly grated Parmesan has a more pronounced flavor than the pre-grated versions. The flavors of your dish will shine through when you invest in high-quality cheeses.

Don’t underestimate the role of herbs and seasoning in enhancing your stuffed shells! Fresh basil imparts a bright, vibrant flavor that can elevate the entire dish. If fresh herbs aren't available, opt for dried herbs, but remember that the flavor will be less intense. Aim for a good balance of salt—taste the mix if needed! Proper seasoning can mean the difference between a bland filling and a zesty explosion of flavor in each bite.

Perfecting the Baking Technique

Baking is not just about time—it's also about temperature and visual cues. Covering the dish with foil for the first part of the baking allows the shells to heat through without drying out. After 25 minutes, removing the foil helps achieve golden edges and gooey, slightly crispy cheese on top, adding texture to the dish. Keep an eye on the stuffed shells, as every oven varies, and check for bubbling marinara as a sign that they are ready to enjoy.

Letting the stuffed shells cool for a few minutes post-bake is crucial. This resting time allows the filling to set, making it easier to serve without everything falling apart. If you’re serving these for a gathering, consider preparing them in advance—assemble the shells and cover them with sauce, then refrigerate. When it’s time to bake, allow for an extra 10-15 minutes in the oven due to the cold temperature.

Ingredients

Gather the following ingredients for a delicious stuffed shells experience:

Ingredients for Stuffed Shells

12 large pasta shells
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1 tsp dried basil
1 tsp salt
1/2 tsp pepper
1/4 cup chopped fresh parsley

With these ingredients on hand, you're ready to create a savory dish!

Instructions

Follow these simple steps to prepare your stuffed shells:

Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your shells bake evenly.

Cook the Pasta

In a large pot of boiling salted water, cook the pasta shells for about 8 minutes, until they are al dente. Drain and cool them under cold water.

Prepare the Filling

In a bowl, combine ricotta, mozzarella, Parmesan, egg, basil, salt, pepper, and parsley. Mix well.

Stuff the Shells

Fill each cooked pasta shell with the cheese mixture and place them in a baking dish.

Add Marinara Sauce

Pour marinara sauce over the stuffed shells, spreading it evenly. Make sure all shells are covered.

Bake

Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 5 minutes to allow cheese to brown slightly.

Serve

Let the stuffed shells cool for a few minutes before serving. Garnish with fresh parsley if desired.

Enjoy the delicious stuffed shells with a side salad for a complete meal!

Pro Tips

For a twist, try adding cooked ground meat or veggies to the cheese mixture for added flavor and nutrition.

Serving Suggestions

Stuffed shells pair beautifully with a side salad dressed in a light vinaigrette. The acidity of the dressing cuts through the richness of the cheese, balancing your meal nicely. You could also serve it with some garlic bread for a true Italian experience; the bread is perfect for scooping up extra marinara sauce. For an extra touch, consider adding red pepper flakes to the marinara for a little heat if your guests enjoy spicy flavors.

When it comes to garnishing, fresh parsley not only adds a pop of color to your dish but also a welcome freshness. You might also try a sprinkle of additional grated Parmesan on top right before serving for a bit of added richness. This simple touch can elevate the presentation and flavor profile of your stuffed shells, making them bouquet-like on the plate.

Freezing and Reheating Tips

If you're making this dish ahead of time, stuffed shells are fantastic for freezing. After baking, allow them to cool completely, then transfer them to an airtight container or freezer-safe dish. They can be stored in the freezer for up to three months. When you’re ready to eat, thaw them overnight in the fridge and reheat them in a 350°F (175°C) oven, covered with foil to keep them moist, for about 20-30 minutes.

For those wanting to make a smaller portion, this recipe can easily be halved. However, I suggest keeping the baking time similar as oven temperatures may vary. Another option is to prepare a full batch and freeze half before baking—perfect for nights when you want a satisfying meal but don't have the time for prep!

Questions About Recipes

→ Can I use a different type of cheese?

Yes! You can substitute any cheese you prefer, such as goat cheese or Swiss cheese.

→ Can I freeze stuffed shells?

Absolutely! Just assemble the shells and cover them tightly with plastic wrap before freezing.

→ How do I know when they are done baking?

The shells are ready when the cheese is melted and bubbly, typically after about 30 minutes.

→ What's a good side dish for stuffed shells?

A simple Caesar salad or garlic bread pairs wonderfully with stuffed shells!