Ground Beef Taco Casserole

Name: Ground Beef Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 1 can (15 oz) black beans, drained; 1 can (15 oz) corn, drained; 1 cup salsa; 2 cups tortilla chips; 2 cups shredded cheese (cheddar and Monterey Jack mix); 1/2 cup sour cream; 1/4 cup chopped green onions; Optional toppings: jalapeños, cilantro, diced tomatoes

Highlighted under: Hearty Kitchen

I absolutely love making Ground Beef Taco Casserole for family gatherings and weeknight dinners. It's the perfect combination of savory flavors and simple ingredients that come together to create a comforting dish everyone enjoys. The balance of ground beef, zesty spices, and gooey cheese is ridiculously satisfying. Plus, it's a one-pan meal, which makes cleanup a breeze! I can't wait to share this recipe that has quickly become a favorite in our household.

Created by

Maribel Hawthorne

Last updated on 2026-02-01T18:31:36.971Z

When I first tried making a taco casserole, I wanted something that was both hearty and easy to whip up. After experimenting with various spices and ingredients, I found the perfect blend that truly enhances the ground beef without overpowering it. The secret lies in simmering the beef with taco seasoning just long enough to let the flavors meld together beautifully.

One of my favorite tips is to use Tortilla chips as a crunchy layer instead of traditional pasta. They add a wonderful texture and keep the dish exciting with every bite. I can assure you; this is a dish that will leave everyone asking for seconds!

Why You Will Love This Recipe
Deliciously cheesy and loaded with flavor
Quick preparation time makes it perfect for busy nights
Versatile dish that allows for customization with toppings

Crafting the Perfect Beef Mixture

The key to a flavorful Ground Beef Taco Casserole lies in the seasoning. Using a high-quality taco seasoning packet can elevate the dish, providing a well-balanced mix of spices. If you prefer a homemade approach, a blend of chili powder, cumin, garlic powder, and paprika will give you excellent control over the heat and flavor profile. Adjust the quantities to suit your family's taste preferences, adding more spice for a kick or reducing it for a milder casserole.

Browning the ground beef properly is another crucial step. Ensure your skillet is preheated over medium heat before adding the beef to promote better browning. Use a spatula to break the meat into small pieces so that it cooks evenly. Look for the beef to develop a deep brown color and crumbly texture, which indicates that it’s achieved a deeper flavor through the Maillard reaction. This step sets the foundation for a rich, savory casserole.

Layering for Maximum Flavor

When layering your casserole, arrange the tortilla chips evenly so every bite has a satisfying crunch. Press down lightly on each layer, ensuring the chips absorb some of the beef mixture's moisture without turning to mush. For extra flavor, you can even sprinkle some taco seasoning between the layers for a little extra kick.

Don't be shy with the cheese! Mixing cheddar and Monterey Jack provides a delightful melty texture that's essential for a comforting casserole. Be sure to cover the top layer generously, allowing the cheese to bubble up and create golden edges as it bakes. This not only enhances the flavor but also adds an appealing visual element to the dish.

Make-Ahead and Storage Tips

Preparing this casserole in advance is a game-changer for busy weeknights. You can assemble the entire dish ahead of time and store it in the fridge for up to 24 hours before baking. Just cover it tightly with plastic wrap to prevent drying out. When ready to bake, add an extra 5-10 minutes to the cooking time, ensuring it bubbles and is heated thoroughly.

For leftovers, this casserole keeps well in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. When reheating, thaw overnight in the fridge before warming, and cover with foil to keep it moist. Bake it in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through, so it stays delicious and enjoyable.

Ingredients

Gather the following ingredients to create a delicious Ground Beef Taco Casserole that serves six.

Ingredients

1 lb ground beef
1 packet taco seasoning
1 can (15 oz) black beans, drained
1 can (15 oz) corn, drained
1 cup salsa
2 cups tortilla chips
2 cups shredded cheese (cheddar and Monterey Jack mix)
1/2 cup sour cream
1/4 cup chopped green onions
Optional toppings: jalapeños, cilantro, diced tomatoes

Make sure to have all the ingredients prepped and ready for an easier cooking experience!

Instructions

Follow these steps to prepare the Ground Beef Taco Casserole.

Brown the Beef

In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula until fully cooked. Drain excess grease if necessary.

Add Seasoning

Stir in the taco seasoning as per packet instructions. Add a splash of water if necessary to help distribute the seasoning evenly.

Combine Ingredients

Mix in the black beans, corn, and salsa. Stir until everything is well combined and heated through.

Layer the Casserole

In a greased baking dish, layer half of the tortilla chips, followed by the beef mixture, and a generous layer of cheese. Repeat the layers and top with any remaining cheese.

Bake

Preheat the oven to 350°F (175°C). Bake for 20-25 minutes until the cheese is bubbly and golden.

Serve

Allow to cool for a few minutes, then serve topped with sour cream and chopped green onions, and enjoy!

Serving hot from the oven will maximize the gooey cheese experience!

Pro Tips

Feel free to customize your casserole with other toppings like avocados or your favorite hot sauce for an extra kick.

Serving Suggestions

This Ground Beef Taco Casserole is wonderfully versatile when it comes to serving options. Pair it with a fresh side salad with lime dressing for a refreshing contrast to the rich, cheesy flavors. You might also serve it with guacamole or chips for a festive touch. The combination of textures adds to the overall experience, making your meal feel even more satisfying.

For an interactive element, set up a toppings bar where everyone can customize their servings with fresh jalapeños, cilantro, diced tomatoes, and more. This not only enhances the flavor but also engages your guests, especially during a family gathering. The fun of personalizing their plates adds an enjoyable twist to a communal dish.

Dietary Swaps and Customizations

To make this casserole lighter or cater to different dietary needs, consider using ground turkey or lean ground chicken instead of beef. This swap lowers the fat content without compromising flavor. Additionally, opting for whole-grain tortilla chips or even baked versions can enhance the nutritional profile of your dish.

If you're looking for a vegetarian version, replace the ground beef with sautéed mushrooms or a mix of roasted veggies and lentils, which provide a hearty texture and flavor. Adjust the seasoning accordingly to ensure a satisfying taste. It's a great way to make this casserole adaptable and inclusive for everyone at the table.

Troubleshooting Common Issues

A common issue with casseroles is them becoming too dry when reheating. To prevent dryness, consider adding a splash of broth or salsa when warming it up. This will help maintain the moisture within the casserole while enhancing its overall flavor, ensuring it remains as enjoyable as when it was first baked.

If you find yourself with leftovers that are overly soggy, consider baking them in the oven uncovered for a few minutes to crisp up the top layer. This method revives the texture, bringing back that wonderful crunch from the tortilla chips and melting cheese. It's an effective way to refresh your meal without much fuss.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can prepare the beef mixture and assemble the casserole up to 24 hours in advance. Just bake it when you're ready to serve.

→ What can I substitute for ground beef?

Ground turkey, chicken, or even a plant-based meat alternative work well in this recipe!

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I freeze this casserole?

Yes! It freezes well. Just make sure to wrap it tightly. Thaw in the fridge overnight before baking.