Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, chopped; 1/3 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Hearty Kitchen

Creamy Chicken Pot Pie is a comforting dish that combines tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pastry crust.

Created by

Maribel Hawthorne

Last updated on 2025-12-30T17:33:34.687Z

This Creamy Chicken Pot Pie is not just a meal; it's a warm hug on a plate. Perfect for family dinners or when you need a little comfort, this recipe is sure to become a favorite.

Why You'll Love This Recipe
Rich and creamy filling that satisfies your cravings
Flaky crust that perfectly complements the savory filling
A family-friendly dish that everyone will enjoy

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a homemade chicken pot pie. This dish brings back memories of family dinners and warm kitchens, filled with the aroma of savory ingredients melding together. With each bite, you're not just tasting a meal; you're experiencing a tradition that has been passed down through generations. It's a reminder of the simple joys of home-cooked food, making it a perfect choice for gatherings or a cozy night in.

The creamy filling, packed with tender chicken and colorful vegetables, is not only delicious but also nutritious. Carrots and peas provide essential vitamins, while the chicken offers protein that fuels your body. This dish is a great way to sneak in those veggies and keep the whole family satisfied. When you make it from scratch, you can control the ingredients and ensure that every bite is wholesome and nourishing.

Perfect for Any Occasion

Creamy Chicken Pot Pie is incredibly versatile, making it suitable for a variety of occasions. Whether it’s a family gathering, a potluck with friends, or a cozy dinner for two, this dish fits the bill perfectly. Its warm, hearty nature is especially appealing during colder months, but it can be enjoyed year-round. Serve it with a side salad for a complete meal or pair it with your favorite wine for an elevated dining experience.

Additionally, this recipe allows for customization based on your preferences or dietary restrictions. Feel free to swap out vegetables or use leftover turkey after the holidays. You can even make it vegetarian by substituting chicken with mushrooms or tofu, ensuring everyone at the table can enjoy a slice of comfort.

Tips for the Perfect Pot Pie

To achieve the perfect creamy texture in your chicken pot pie, it's essential to cook the filling until it thickens properly. This will help prevent a soggy bottom crust and ensure that every slice holds its shape. If the filling seems too runny, let it simmer a bit longer until it reaches the desired consistency. Remember, patience is key when it comes to making a great pot pie.

Another tip is to use high-quality pie crusts. While store-bought options are convenient, making your own from scratch can take your pot pie to the next level. A homemade crust will have a flaky texture and buttery flavor that complements the filling beautifully. If you opt for store-bought crusts, make sure to handle them gently to maintain their flakiness.

Ingredients

For the filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, chopped
1/3 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

For the crust

1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Make sure to gather all your ingredients before starting!

Instructions

Prepare the filling

In a large skillet over medium heat, sauté the onion, carrots, and celery until softened, about 5 minutes. Stir in the shredded chicken, peas, garlic powder, thyme, salt, and pepper.

Sprinkle the flour over the mixture and stir to coat. Gradually add the chicken broth and heavy cream, cooking until the mixture thickens, about 5-7 minutes. Remove from heat.

Assemble the pot pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie pan. Pour the chicken filling into the crust. Roll out the second crust and place it on top, sealing the edges. Cut slits in the top crust to allow steam to escape.

Bake the pie

Brush the top crust with beaten egg. Bake for 25-30 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your delicious homemade Creamy Chicken Pot Pie!

Pro Tips

For added flavor, consider adding herbs such as rosemary or parsley. You can also use leftover turkey instead of chicken.

Storage and Reheating

Leftover chicken pot pie can be stored in the refrigerator for up to three days. To keep it fresh, cover it tightly with plastic wrap or aluminum foil. Reheating can be done in the oven or microwave, though for the best results, the oven is recommended. Preheat your oven to 350°F (175°C) and place the pie on a baking sheet to catch any drips. Heat for about 20-25 minutes, or until warmed through.

If you want to freeze your pot pie, make sure it’s completely cooled before wrapping it tightly. It can be frozen for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat as mentioned above. This makes for a quick and easy meal when you’re short on time!

Pairing Suggestions

Pair your creamy chicken pot pie with a crisp green salad for a fresh contrast. A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the pie. You might also consider serving it with steamed vegetables or roasted potatoes for a heartier meal.

For beverage pairings, a light white wine such as Chardonnay or Sauvignon Blanc complements the creamy filling beautifully. If you prefer non-alcoholic options, a sparkling water with a splash of lemon can refresh your palate between bites. These pairings will elevate your dining experience and make your meal even more enjoyable.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen mixed vegetables work well in this recipe and can save you prep time.

→ What can I use as a substitute for heavy cream?

You can use half-and-half or a mixture of milk and butter for a lighter option.

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and refrigerate it. Assemble and bake the pie when ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.