Tiramisu for Two
Highlighted under: Oven Kitchen
When I first tried making Tiramisu at home, I knew I had to perfect it for intimate moments. This recipe captures the essence of the classic dessert and is just the right amount for two. Light, creamy, and bursting with espresso flavor, this version is perfect for a cozy date night or a simple indulgence. I love how easy it is to whip up, and it saves us from an entire cake that we might not finish. Trust me, once you try it, you’ll want to share this delicious treat again and again!
Tiramisu has always held a special place in my heart, and when I set out to make a smaller version, I wanted to keep the delightful flavor without any compromise. I experimented with different coffee strengths and found that a strong espresso really elevates the dessert. The blend of mascarpone and whipped cream is key, so make sure to fold gently to keep it light and airy.
One of my favorite tips is to soak the ladyfingers just right—not too short and not too long! You want them to soak up the coffee flavor while still holding their shape. This is what makes each bite a heavenly combination of creamy and caffeinated goodness. Enjoying this treat for two makes it even more special!
Why You Will Love This Recipe
- Rich espresso flavor paired with smooth mascarpone
- Perfectly portioned for a romantic dessert for two
- Quick and easy to prepare—no baking required
Ingredient Insights
Espresso is the star of this Tiramisu, bringing depth and richness to the dessert. For the best flavor, use a strong brewed espresso rather than instant coffee. It’s important that the espresso is cooled to prevent it from soaking the ladyfingers too quickly, which could lead to mushy layers. Aim for a temperature that's just cool enough to handle comfortably, ideally around room temperature.
Mascarpone cheese provides the creamy texture that defines traditional Tiramisu. If you cannot find mascarpone, a blend of cream cheese and heavy cream can serve as a substitute; combine equal parts cream cheese and heavy cream until smooth to mimic the texture. However, the rich flavor of authentic mascarpone truly elevates this dessert, making it worth seeking out if possible.
Layering Techniques
When soaking the ladyfingers, dip them quickly into the coffee mixture—about 1 second on each side is sufficient. You want them to absorb flavor while retaining their structure. If you leave them in too long, they can become overly soggy and will lose the texture that makes Tiramisu delightful. Lay the ladyfingers flat, ensuring they are packed snugly but without crushing.
For an impressive presentation, consider using clear serving glasses or cups. This not only showcases the beautiful layers but also allows you to control the portion sizes perfectly. Alternating layers of coffee-soaked ladyfingers and mascarpone mixture results in a beautiful marbled effect, which adds to the overall appeal when served.
Ingredients
Ingredients
For the Tiramisu
- 1 cup strong brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 6 ladyfingers
- 1/2 cup mascarpone cheese
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
Instructions
Prepare the Coffee Mixture
In a shallow dish, combine the cooled espresso and coffee liqueur, if using. Set aside.
Mix the Cream
In a bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until well blended.
Soak the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they absorb the flavor without becoming soggy. Lay them in the bottom of two serving glasses.
Layer and Chill
Spread half of the mascarpone mixture over the soaked ladyfingers in each glass. Repeat the process with another layer of dipped ladyfingers and top with the remaining mascarpone mixture. Cover and chill for at least 4 hours.
Serve
Before serving, dust the tops with cocoa powder and enjoy your Tiramisu for Two!
Pro Tips
- Make sure to refrigerate the tiramisu for at least 4 hours to allow the flavors to meld properly. For a twist, you can add chocolate shavings on top before serving.
Storage and Make-Ahead Tips
Tiramisu benefits from being made ahead of time, as chilling allows the flavors to meld beautifully. Aim for at least 4 hours, but overnight is even better if time permits. When stored properly in the refrigerator, Tiramisu should keep well for up to 2 days. Make sure to cover it tightly with plastic wrap to prevent any odors from other foods affecting its taste.
If you plan to make a batch for later enjoyment, I recommend preparing individual servings in small jars. Not only does this make for easy storage, but it also allows for portion control. Just remember to dust with cocoa powder just before serving to maintain that fresh look and taste.
Variations and Serving Suggestions
For a unique twist, consider incorporating flavored liqueurs like hazelnut or almond instead of traditional coffee liqueur. This can add an unexpected depth that complements the espresso's richness. You can also infuse your mascarpone mixture with citrus zest, such as orange or lemon, for a refreshing contrast to the intense coffee flavor.
Serving your Tiramisu with a side of fresh berries can lighten up the dish and add a pop of color. The tartness of the berries cuts through the creaminess, balancing the dessert perfectly. Additionally, a drizzle of chocolate sauce or a sprinkle of shaved chocolate on top elevates the visual appeal and provides added texture.
Questions About Recipes
→ Can I make this Tiramisu in advance?
Yes, Tiramisu can be made a day ahead. Just keep it refrigerated until you're ready to serve.
→ Is there a non-alcoholic version of this recipe?
Absolutely! Simply skip the coffee liqueur and use a little extra espresso.
→ What can I use if I can't find mascarpone?
You can create a substitute by blending cream cheese with a bit of heavy cream if needed.
→ How long does Tiramisu last in the fridge?
It’s best enjoyed within 2-3 days, but it can last up to a week in the fridge.
Tiramisu for Two
When I first tried making Tiramisu at home, I knew I had to perfect it for intimate moments. This recipe captures the essence of the classic dessert and is just the right amount for two. Light, creamy, and bursting with espresso flavor, this version is perfect for a cozy date night or a simple indulgence. I love how easy it is to whip up, and it saves us from an entire cake that we might not finish. Trust me, once you try it, you’ll want to share this delicious treat again and again!
Created by: Maribel Hawthorne
Recipe Type: Oven Kitchen
Skill Level: Easy
Final Quantity: 2 servings
What You'll Need
For the Tiramisu
- 1 cup strong brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 6 ladyfingers
- 1/2 cup mascarpone cheese
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
How-To Steps
In a shallow dish, combine the cooled espresso and coffee liqueur, if using. Set aside.
In a bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until well blended.
Quickly dip each ladyfinger into the coffee mixture, ensuring they absorb the flavor without becoming soggy. Lay them in the bottom of two serving glasses.
Spread half of the mascarpone mixture over the soaked ladyfingers in each glass. Repeat the process with another layer of dipped ladyfingers and top with the remaining mascarpone mixture. Cover and chill for at least 4 hours.
Before serving, dust the tops with cocoa powder and enjoy your Tiramisu for Two!
Extra Tips
- Make sure to refrigerate the tiramisu for at least 4 hours to allow the flavors to meld properly. For a twist, you can add chocolate shavings on top before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 95mg
- Sodium: 100mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 6g