Homemade Reese’s Cups Dark Chocolate

Name: Homemade Reese’s Cups Dark Chocolate
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1/4 teaspoon salt; 1 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Oven Kitchen

I love making my own homemade Reese’s Cups with dark chocolate for a deliciously rich twist on the classic treat. The combination of smooth, creamy peanut butter and the bittersweet notes of dark chocolate makes every bite satisfying. I find that the darker chocolate really enhances the flavor profile, elevating these cups from a simple candy to a gourmet indulgence. It’s surprisingly easy to make them at home, and they’re a hit for any occasion, whether I’m celebrating or just treating myself.

Created by

Maribel Hawthorne

Last updated on 2026-01-12T07:03:35.311Z

When I first attempted to make these Homemade Reese’s Cups, I was skeptical about achieving the same texture and flavor as the store-bought ones. However, using fresh ingredients and my favorite dark chocolate made a noticeable difference. It was a culinary adventure that resulted in a treat that I could personalize!

I learned to temper the chocolate to prevent it from blooming, which keeps the cups looking appealing longer. Additionally, playing around with peanut butter ratios allowed me to adjust sweetness to my liking, making these cups not only delicious but also uniquely mine.

Why You Will Love This Recipe
Rich dark chocolate flavor with a hint of bitterness that pairs wonderfully with sweet peanut butter.
Customizable sweetness based on your peanut butter choice, ensuring the perfect balance.
Easy to make at home, allowing you to satisfy your cravings anytime.

Understanding the Ingredients

The choice of dark chocolate is crucial in this recipe as it significantly influences both flavor and texture. Aim for a chocolate with at least 60% cocoa solids for the best balance of bitterness and sweetness. The quality of chocolate affects not only the taste but also the sheen of the melted chocolate, which should be glossy and smooth when finished. If you're in a pinch, semi-sweet chocolate can be used, but it will yield a sweeter result.

Creamy peanut butter is the hero of this recipe, providing a rich and smooth filling that contrasts beautifully with the dark chocolate shell. While you can opt for chunky peanut butter for extra texture, I find that creamy peanut butter creates a more refined burst of flavor. If you're looking for a healthier alternative, consider natural peanut butter without added sugars or oils, but keep in mind that the consistency may be slightly thinner.

Tips for Perfecting the Chocolate Coating

When melting dark chocolate, patience is key. Use a microwave on low settings to prevent the chocolate from seizing. Stop heating as soon as it's nearly melted and stir to let residual heat finish the job. If you notice your chocolate is too thick, add an extra teaspoon of coconut oil to improve the pourability and enhance the shiny finish. Should the chocolate seize, you can rescue it by stirring in a small amount of vegetable oil cautiously until it smooths out.

To achieve a vibrant and even coating, ensure the chocolate is warm but not hot when spooning into the liners. This helps the melted chocolate adhere better to the sides. Be sure to apply even pressure when spreading the chocolate around the liner walls to avoid weak spots that could lead to breaking later. You can also use a small spoon or a pastry brush for a more controlled application if you're aiming for a thin, even coating.

Ingredients

Gather all your ingredients before getting started so you can make the process smoother.

Ingredients

1 cup creamy peanut butter
1/2 cup powdered sugar
1/4 teaspoon salt
1 cup dark chocolate chips
1 tablespoon coconut oil

Make sure to follow the measurements for the perfect balance of flavors.

Instructions

Before you jump into making these delicious cups, ensure you have proper equipment like muffin liners and a microwave-safe bowl.

Prepare the Peanut Butter Filling

In a mixing bowl, combine the peanut butter, powdered sugar, and salt until smooth. Adjust the sweetness according to your preference.

Melt the Dark Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted.

Assemble the Cups

Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into each liner, spreading it up the sides. Let it cool slightly, then add a spoonful of the peanut butter mixture, followed by more melted chocolate on top to seal.

Chill and Set

Place the muffin tin in the refrigerator and chill for about 15 minutes, or until set. Once firm, you can peel off the liners and enjoy your homemade treats!

Store any leftovers in an airtight container in the fridge for a delightful treat any time.

Pro Tips

Experiment with different types of nut butter for varied flavors, or add a pinch of cinnamon for a unique twist on the classic recipe.

Storage and Make-Ahead Tips

These Homemade Reese’s Cups can be stored in an airtight container in the refrigerator for up to two weeks, making them perfect for meal prep or to satisfy late-night cravings. Alternatively, if you have extra chocolates you won't finish shortly, freezing is a fantastic option. Just make sure to leave some space between each cup in the container to prevent sticking, and they will keep well for up to three months. Simply thaw them at room temperature for 10-15 minutes before enjoying.

If making these cups ahead of time, consider preparing the peanut butter filling and chocolate coating separately. You can store the peanut butter mixture in the fridge for up to a week. When you're ready to assemble, warm the peanut butter slightly to make it more pliable, and re-melt your chocolate with occasional stirrings for a smooth consistency.

Variations and Customization

Feel free to customize your cups with a variety of mix-ins! Adding a dash of vanilla extract or a sprinkle of cinnamon to the peanut butter filling can elevate the flavor. For an extra crunch, consider folding in crushed pretzels or graham crackers. To switch things up completely, try using almond or cashew butter as a filling, which will provide a unique taste while still delivering that same satisfying bite.

For a decadent twist, you can layer a flavored chocolate over the dark chocolate coating, such as white chocolate or milk chocolate. This not only adds a layer of flavor but makes for an impressive presentation when cut in half. Just be cautious with the sweetness level and adjust the quantity of the other ingredients accordingly.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but keep in mind it will result in a sweeter flavor.

→ How long do these cups last in the fridge?

They can last up to 2 weeks in the fridge if stored in an airtight container.

→ Can I make these vegan?

Absolutely! Use a vegan chocolate and a nut butter without added ingredients that aren’t vegan.

→ What can I add for extra crunch?

Feel free to mix in chopped nuts or crispy rice cereal into the peanut butter filling for added texture.