Chocolate Orange Walnut Snack Loaf

Name: Chocolate Orange Walnut Snack Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup buttermilk; Zest of 1 orange; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1/2 cup dark chocolate chips

Highlighted under: Oven Kitchen

I recently decided to conjure up a little indulgence in the kitchen, and that’s when the Chocolate Orange Walnut Snack Loaf came to life. The incredible aroma of fresh oranges mixed with rich chocolate lingers in the air, creating a cozy atmosphere. As I sliced through the loaf, the chunks of walnuts added a delightful crunch, complementing the smooth texture. It's an easy recipe that brings together the perfect balance of flavors and makes for a delightful snack anytime or a special treat to share with friends.

Created by

Maribel Hawthorne

Last updated on 2026-01-14T07:41:35.119Z

While testing a few recipes, I stumbled upon the idea of merging chocolate and orange, which instantly sparked my interest. I thought, why not include walnuts for an added texture? As I folded in the ingredients, I noticed how the zest brightened the mixture, enhancing the overall taste. The key is letting the loaf rest for a few minutes before slicing, which allows the flavors to meld beautifully.

During baking, the kitchen transformed into a haven of warmth and enticing scents. When I finally took that first bite, the combination of dark chocolate, citrus, and crunch was heavenly. My family couldn't resist asking for seconds, which is always the best testament to a recipe!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

Understanding the Role of Ingredients

In this Chocolate Orange Walnut Snack Loaf, each ingredient plays a vital role in creating the perfect balance of flavors and textures. The unsweetened cocoa powder contributes a rich depth, while the orange zest provides a bright counterpoint, enhancing the chocolate's flavor profile. The combination of butter and buttermilk introduces moisture, resulting in a tender crumb that’s both satisfying and easy to slice. This loaf doesn't just taste great; it feels delightful as you enjoy each bite.

The chopped walnuts are not just an add-in; they provide a crucial crunch that contrasts beautifully with the soft texture of the loaf. Similarly, dark chocolate chips elevate the chocolate experience, offering a luxurious melty quality that deepens with each mouthful. Don't underestimate the importance of using quality dark chocolate; it can greatly influence the overall flavor and richness of your loaf.

Tips for Perfecting Your Snack Loaf

To ensure your loaf rises properly, make sure to measure your flour accurately. Too much flour can lead to a dense texture; I recommend using the spoon-and-level method for precise measurement. Additionally, use room temperature ingredients, especially the eggs and butter, as this allows them to blend more smoothly, creating an even batter that bakes uniformly.

When combining the ingredients, avoid overmixing once you add the dry ingredients to the wet. This step is crucial; overmixing can develop gluten, resulting in a tougher loaf. Aim to mix just until there are no dry streaks left, and then gently fold in the walnuts and chocolate for a well-distributed batter that still maintains a tender texture.

Ingredients

For the Loaf

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup buttermilk
Zest of 1 orange
1 teaspoon vanilla extract
1 cup chopped walnuts
1/2 cup dark chocolate chips

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

Combine Ingredients

Mix in the buttermilk, orange zest, and vanilla extract until combined. Gradually add the dry ingredients to the wet mixture, stirring just until combined.

Fold in Nuts and Chocolate

Gently fold in the chopped walnuts and dark chocolate chips, ensuring they're evenly distributed.

Bake the Loaf

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes, then remove and let it cool completely on a wire rack before slicing.

Pro Tips

For the best flavor, allow the loaf to sit overnight. The flavors deepen and improve, making every slice even more delightful!

Storage and Make-Ahead Tips

This loaf can be stored at room temperature, wrapped tightly in plastic wrap or placed in an airtight container, for up to three days. For longer storage, consider freezing the loaf. Once completely cooled, slice it and wrap each piece individually before placing them in a freezer-safe bag. This way, you can easily thaw a single slice whenever a chocolate-orange craving strikes.

If you prefer to prepare ahead of time, you can mix the dry ingredients together a day in advance. Just be sure to store them in a sealed container to keep them fresh. This small prep step cuts down on effort when you're ready to bake, allowing you to indulge in this delicious snack loaf without much fuss.

Serving Suggestions and Variations

This Chocolate Orange Walnut Snack Loaf can be enjoyed on its own or with a dollop of whipped cream for an added touch of decadence. For an extra layer of flavor, consider drizzling a simple orange glaze over the top made from powdered sugar and fresh orange juice. It adds a sugary brightness that compliments the chocolate beautifully, making your loaf even more special.

If you want to experiment, feel free to substitute the walnuts with pecans or hazelnuts for a different nutty flavor. You could also try adding a hint of espresso powder to your dry ingredients to deepen the chocolate flavor further. Each variation you make lends the loaf a unique twist, allowing you to enjoy it in different ways every time you bake.

Questions About Recipes

→ Can I use milk instead of buttermilk?

Yes, you can use regular milk, but adding a tablespoon of vinegar or lemon juice will mimic the tanginess of buttermilk.

→ Is there a gluten-free option for this loaf?

Absolutely! You can substitute the all-purpose flour with a gluten-free baking blend.

→ How should I store the snack loaf?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze this loaf?

Yes, you can wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.