Cottage Cheese Brownies with Almond Butter

Name: Cottage Cheese Brownies with Almond Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup cocoa powder; 1/2 cup whole wheat flour; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Oven Kitchen

I love making these Cottage Cheese Brownies with Almond Butter whenever I'm craving something sweet yet nutritious. The combination of creamy cottage cheese and rich almond butter creates a unique texture that’s both satisfying and indulgent. I particularly enjoy how the brownies maintain their moistness while being packed with protein. They are perfect for an afternoon pick-me-up or a guilt-free dessert after dinner!

Created by

Maribel Hawthorne

Last updated on 2026-01-05T17:42:34.727Z

When I first tried making brownies with cottage cheese, I wasn't sure what to expect. To my delight, they turned out to be incredibly moist and packed with flavor. The almond butter not only adds richness but also a subtle nuttiness that pairs beautifully with the cocoa powder. I often add a pinch of sea salt to enhance the chocolate flavor, which is a game changer!

I've also experimented with different add-ins such as chopped nuts or dark chocolate chunks, and they always elevate the brownies. The best part is that I can enjoy a sweet treat while knowing I’m incorporating protein and healthy fats into my diet. You really can't go wrong with this recipe!

Why You'll Love These Brownies
Creamy texture with a delightful nutty flavor
Healthy alternative to traditional brownies
Perfect for snacking or a light dessert
Rich in protein thanks to cottage cheese

The Role of Cottage Cheese

Cottage cheese is not just a protein powerhouse; it also contributes to the unique texture of these brownies. The moisture retained in cottage cheese helps keep the brownies tender and prevents them from drying out during baking. This is particularly important because traditional brownies often rely on butter or oil for moisture, which can lead to a denser consistency. By incorporating cottage cheese, you get that fluffiness with less fat while enhancing the nutritional profile.

Additionally, using cottage cheese in this recipe allows for a subtle tang that complements the rich flavors of almond butter and cocoa. If you're hesitant about the taste, remember that the cocoa powder and almond butter dominate the flavor profile. So, don’t worry—this ingredient is an intelligent choice that keeps the brownies light yet flavorful.

Customizing Your Brownies

Feel free to experiment with different nut butters! While almond butter provides a lovely nutty flavor, cashew or peanut butter can be great alternatives. Each nut butter lends its unique taste, contributing differently to the overall flavor profile. Just ensure you use a natural, unsweetened version to keep the sweetness appropriate and enhance the brownie’s health benefits.

For added texture, consider folding in nuts or chocolate chips just before baking. Chopped walnuts or pecans can introduce a delightful crunch, while mini chocolate chips will melt perfectly, providing bursts of sweetness throughout. Remember to adjust the baking time slightly if you add bulky ingredients; start checking for doneness a few minutes earlier to avoid unnecessary overbaking.

Ingredients

For the brownies

1 cup cottage cheese
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup cocoa powder
1/2 cup whole wheat flour
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.

Blend the ingredients

In a large mixing bowl, combine cottage cheese, almond butter, honey, eggs, and vanilla extract. Blend using a hand mixer until smooth.

Combine dry ingredients

In another bowl, whisk together cocoa powder, flour, baking powder, and salt.

Combine wet and dry mixtures

Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Pour and bake

Pour the batter into the prepared baking pan, smooth the top, and bake for 25 minutes, or until a toothpick comes out clean.

Cool and serve

Once baked, let the brownies cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

Pro Tips

For extra flavor, consider adding chopped nuts or a swirl of extra almond butter on top before baking.

Storing and Freezing

These brownies store beautifully! After cooling completely, keep them in an airtight container at room temperature for up to three days. For a longer shelf life, you can freeze them. Simply wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to three months, allowing you to enjoy this nutritious treat even longer.

When you're ready to eat from the freezer, simply thaw at room temperature for about an hour or pop them in the microwave for about 15 seconds to rejuvenate the texture. This will help bring back that satisfying moisture, making them just like fresh-baked brownies.

Serving Suggestions

These Cottage Cheese Brownies can be served plain for a health-conscious treat, but you can also elevate them further. A dollop of Greek yogurt or a drizzle of warm almond butter on top will not only enhance the flavor but also add an extra protein boost. For a more indulgent option, consider a sprinkle of sea salt or a light dusting of powdered sugar for a touch of sweetness.

Pair these brownies with fresh berries or a scoop of vanilla ice cream for a delightful contrast of textures and flavors. The creamy brownies combined with vibrant berries will make for a visually pleasing and satisfying dessert sure to impress.

Questions About Recipes

→ Can I use cream cheese instead of cottage cheese?

Yes, cream cheese can be used, but it will change the texture slightly.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to three months.

→ What can I substitute for honey?

You can replace honey with maple syrup or agave nectar for a vegan option.