Iced Strawberry Matcha Latte Recipe

Name: Iced Strawberry Matcha Latte Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 tablespoon honey or maple syrup (optional); 1 teaspoon matcha powder; 1/2 cup hot water; 1 cup milk of choice (dairy or non-dairy); Ice cubes

Highlighted under: Fresh Kitchen

I absolutely love the vibrant combination of flavors in this Iced Strawberry Matcha Latte. The earthy notes of the matcha paired with the sweetness of fresh strawberries create a refreshing treat that’s perfect for warm weather. Each sip feels like a delightful escape, especially when it’s hot outside. I've experimented with various ratios of strawberry puree and matcha, and I've found that this balance truly brings out the best in both ingredients. Trust me, once you try it, you’ll be reaching for this recipe again and again.

Created by

Maribel Hawthorne

Last updated on 2026-03-05T07:37:53.808Z

Creating the perfect Iced Strawberry Matcha Latte was a fun culinary adventure for me. I experimented with both fresh strawberries and homemade strawberry syrup to find out which option complemented the matcha best. I was surprised to discover that fresh strawberries provided a lighter, more refreshing taste, while the syrup added extra sweetness and depth. By blending both, I achieved a well-balanced flavor profile that really showcases the natural sweetness without overpowering the matcha.

One key tip I learned during this process is to whisk the matcha with a touch of hot water before adding it to the latte. This helps avoid clumps and ensures a smooth consistency throughout. It’s those little details that can elevate your drink from ordinary to extraordinary. I hope you enjoy making and sipping on this delightful treat as much as I do!

Why You Will Love This Recipe

Beautifully vibrant colors that catch the eye
The perfect blend of refreshing and energizing
A healthy alternative to sugary store-bought drinks

Choosing the Right Strawberries

When making the Iced Strawberry Matcha Latte, the quality of your strawberries plays a crucial role in the flavor profile of the drink. Aim for ripe, sweet strawberries that are vibrant red and fragrant. If you're unsure, the best time to source strawberries is during peak season, typically late spring to early summer, when they're at their sweetest. You can also check for firmness; choose berries that feel slightly soft to the touch without any signs of bruising.

If fresh strawberries are out of season, frozen strawberries can be a great alternative. Just ensure you thaw and drain them well before blending to avoid excess water in your puree. This ensures that your drink maintains the intended consistency and flavor without being diluted. You might even find that combining both fresh and frozen strawberries gives an interesting texture to your latte.

Mastering the Matcha Technique

Whisking your matcha correctly is key to achieving that smooth, vibrant green layer in your latte. First, use a whisk or a specialized matcha whisk (chasen) to incorporate air into the powder as you add the hot water. The water should be around 175°F (80°C); this temperature helps release the flavor without burning the delicate matcha. If your matcha isn’t dissolving well, try sifting it before adding water to break up clumps and achieve that glossy finish.

It's essential to whisk in a zigzag motion rather than circular, as this helps to create a frothier texture. Aim for about 30 seconds of whisking, or until the matcha is fully dissolved and you see a layer of froth on top. This not only enhances the aesthetic appeal of your latte but also ensures a more balanced flavor in every sip.

Storage and Make-Ahead Tips

If you want to prepare your Iced Strawberry Matcha Latte in advance, consider making the strawberry puree and matcha mixture ahead of time. The strawberry puree can be stored in an airtight container in the refrigerator for up to three days. Just give it a good stir before using, as the natural sugars may settle at the bottom. This makes it easy to whip up your latte in just a few minutes when you’re craving a refreshing drink.

For an extra kick, consider freezing your strawberry puree into ice cubes. This can turn your latte into an even more refreshing drink during those hot days. When ready to serve, blend the strawberry cubes with the matcha and milk for an icy spin on your Iced Strawberry Matcha Latte. It's a fun twist that will keep your drink cool and flavorful without diluting it!

Ingredients

Gather the following ingredients to make your delicious Iced Strawberry Matcha Latte!

Ingredients

1 cup fresh strawberries, hulled and sliced
1 tablespoon honey or maple syrup (optional)
1 teaspoon matcha powder
1/2 cup hot water
1 cup milk of choice (dairy or non-dairy)
Ice cubes

Make sure to use fresh strawberries for the best flavor!

Instructions

Let’s get started on crafting this refreshing drink!

Prepare the Strawberry Puree

In a blender, combine the sliced strawberries and honey (if using). Blend until smooth and set aside.

Whisk the Matcha

In a small bowl, whisk the matcha powder with the hot water until fully dissolved and smooth.

Assemble the Latte

In a tall glass, add ice cubes, then pour in the strawberry puree and milk. Finally, gently add the matcha on top for a beautiful layered effect.

Stir and Enjoy

Before drinking, give the latte a gentle stir to combine all the flavors. Enjoy your refreshing Iced Strawberry Matcha Latte!

Feel free to adjust the sweetness to your liking!

Pro Tips

For a vegan option, substitute honey with maple syrup or agave nectar. To make it even creamier, consider using coconut milk.

Flavor Variations

Feel free to experiment with different flavor combinations in your Iced Strawberry Matcha Latte! For a tropical twist, you can add a splash of coconut milk in place of regular milk. Coconut's natural sweetness complements the strawberries beautifully and adds a creamy texture. Additionally, try incorporating a few leaves of fresh mint or basil into the strawberry puree for an aromatic layer that enhances the drink.

If you're a fan of citrus, a squeeze of fresh lemon or a hint of lime zest can brighten up the flavors. Just remember that the acidity may slightly alter the overall sweetness, so adjust the honey or maple syrup accordingly to balance it out. This type of experimentation not only personalizes your latte but can also make it an exciting treat for guests.

Troubleshooting Common Issues

If you're noticing that your strawberry puree is too runny, this can dilute the flavors of your latte. Be sure to use strawberries that are not overly ripe or watery. If your purée still seems too liquid, consider adding a small amount of chia seeds. They thicken the mixture while also adding nutritional benefits and a slight crunch.

To prevent any grainy texture from your matcha, ensure that you are using high-quality matcha powder. Lower-grade matcha can sometimes clump and not dissolve properly. If you find your matcha settling at the bottom of your drink, a quick stir before sipping can remedy this issue. For anyone looking for a sweeter latte, don’t hesitate to adjust your sweetener to your taste preference, just keep in mind that the balance of flavors is crucial!

Questions About Recipes

→ Can I use frozen strawberries?

Yes! Just thaw them slightly before blending for a smoother puree.

→ What type of matcha should I use?

Opt for high-quality ceremonial grade matcha for the best flavor.

→ How can I make this drink dairy-free?

You can use any non-dairy milk, such as almond, oat, or coconut milk.

→ Can I prepare the strawberry puree in advance?

Absolutely! You can make the puree a day ahead and store it in the fridge.