Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 10 min
Total time: 10 min
Yield: 20 bites
Ingredients: 1 cup dark chocolate chips; 1/2 cup pistachios, chopped; 1 cup unsweetened shredded coconut; 1/4 cup honey or maple syrup; 1/4 teaspoon sea salt

Highlighted under: Oven Kitchen

Whenever I need a quick and delightful treat, I turn to these Chocolate Pistachio Coconut Bites. Combining rich chocolate with the crunch of pistachios and the tropical flair of coconut, they offer a unique flavor experience. This recipe is incredibly simple and requires no baking, making it perfect for spontaneous cravings or when hosting friends. I love how vibrant and colorful these bites are, adding a festive touch to any occasion while delivering a deliciously satisfying snack.

Created by

Maribel Hawthorne

Last updated on 2026-01-15T15:43:42.624Z

One afternoon, I decided to experiment with some pantry staples, and that’s when these Chocolate Pistachio Coconut Bites came to life. By blending creamy chocolate with nuts and coconut, I created a no-bake treat that was both simple and satisfying. This experiment inspired me to share the recipe, as it combines flavors that I absolutely adore.

Making these bites is straightforward. I found that chilling them helps firm them up nicely, so I recommend a little patience while they set. The balance of sweetness from the chocolate and the nuttiness of the pistachios make for a perfect snack anytime—truly a treat to be enjoyed!

Why You'll Love These Treats
Irresistibly rich chocolate flavor with a crunchy surprise
No-bake simplicity makes them quick and easy to prepare
Perfect balance of sweet and nutty flavors

Understanding Ingredients

The key to the delightful flavor of these Chocolate Pistachio Coconut Bites lies in the quality of your dark chocolate. Choose a chocolate with at least 60% cocoa content for a rich, robust flavor. The chocolate should melt smoothly without any graininess; if it starts to seize, add a small amount of coconut oil to help restore its texture. This helps create a glossy finish that enhances the overall appearance of your bites.

Pistachios not only provide a satisfying crunch but also add a subtle nutty flavor that complements the chocolate perfectly. When chopping pistachios, make sure to use a sharp knife or a food processor for even-sized pieces, which ensures a uniform texture throughout the bites. If you don’t have pistachios on hand, almonds or walnuts can serve as excellent substitutes, each imparting its unique taste.

Perfecting Your Technique

When melting chocolate, it's important to do so carefully to avoid burning it. This can be achieved by using a microwave in short bursts and stirring frequently, or by employing a double boiler method on the stovetop. Just place a heatproof bowl over a pot of simmering water, ensuring the bottom doesn’t touch the water. This gentle heat helps the chocolate melt evenly and prevents any scorching.

For forming the bites, aim for consistency in size to ensure even chilling and easier serving. Using a cookie scoop can help achieve uniform portions. If the mixture feels too sticky while forming, lightly moisten your hands with a bit of coconut oil to ease the process without adding extra ingredients.

Ingredients

Ingredients for Chocolate Pistachio Coconut Bites

Ingredients

1 cup dark chocolate chips
1/2 cup pistachios, chopped
1 cup unsweetened shredded coconut
1/4 cup honey or maple syrup
1/4 teaspoon sea salt

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in intervals of 30 seconds, stirring in between until smooth.

Mix the Ingredients

Once melted, add the chopped pistachios, shredded coconut, honey or maple syrup, and sea salt. Stir until everything is well combined.

Form the Bites

Using your hands or a small scoop, form the mixture into bite-sized balls and place them on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the bites for at least 30 minutes until firm, then enjoy your delicious chocolate pistachio coconut bites!

Pro Tips

For added flavor, consider mixing in a teaspoon of vanilla extract or using other nuts in place of pistachios.

Make-Ahead Tips

These Chocolate Pistachio Coconut Bites are perfect for making ahead of time. After forming the balls, you can store them in an airtight container in the refrigerator for up to a week. Alternatively, for longer storage, place them in the freezer where they'll keep well for up to three months. Just ensure they are separated by parchment paper to prevent sticking.

To enjoy the bites straight from the freezer, let them sit at room temperature for about 10 minutes. This will allow them to soften slightly while still remaining refreshingly chilled. Planning ahead can make these a go-to snack or a delightful party treat.

Serving Suggestions

To enhance the presentation of your Chocolate Pistachio Coconut Bites, consider rolling them in additional shredded coconut or crushed nuts before chilling. This not only elevates their appearance but adds extra texture on the outside. These bites can be a stunning addition to any dessert table or can be served in cute little paper liners for a more festive touch.

Pair these bites with a cup of herbal tea or a glass of coconut milk for a delightful treat. Alternatively, they can be served alongside assorted fruits for a balanced snack. Their rich chocolate flavor complements sweeter fruits like strawberries and bananas beautifully.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter taste!

→ How long do these bites last?

They will last about one week in an airtight container in the refrigerator.

→ Can I substitute maple syrup for honey?

Absolutely! Maple syrup can be used as a vegan alternative.

→ Is it possible to add other ingredients?

Yes, feel free to get creative! You can add dried fruit, other nuts, or even spices like cinnamon.