Romantic Tomato Burrata Pasta

Name: Romantic Tomato Burrata Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200g spaghetti; 250g cherry tomatoes, halved; 1 ball of burrata cheese; 2 tablespoons extra virgin olive oil; 2 cloves garlic, minced; Salt and pepper, to taste; Fresh basil leaves, for garnish

Highlighted under: Fresh Kitchen

I love creating recipes that not only taste amazing but also feel special, and this Romantic Tomato Burrata Pasta checks all those boxes. The first time I made it for a cozy dinner, the combination of creamy burrata and fresh tomatoes made my heart skip a beat. It’s quick to whip up yet complex in flavor, making it perfect for date nights or any occasion that calls for a little romance. Each bite bursts with freshness and indulgence, complemented perfectly by a drizzle of olive oil and a sprinkle of fresh basil.

Created by

Maribel Hawthorne

Last updated on 2026-01-11T21:47:36.703Z

When I first experimented with combining burrata cheese and ripe tomatoes in pasta, I was amazed at how the flavors melded beautifully. The key is to use the best quality ingredients—fresh tomatoes are essential, as they provide a sweet and juicy contrast to the creaminess of the burrata. I recommend using a mix of cherry and heirloom tomatoes for extra depth and a pop of color!

This dish is intensely satisfying yet incredibly simple to prepare. I love finishing it off with a drizzle of high-quality extra virgin olive oil and a garnish of fresh basil. Trust me, your loved one will feel special with each delightful forkful!

Why You'll Love This Recipe
Creamy burrata creates a luxurious texture.
Fresh tomatoes add a vibrant burst of flavor.
Quick and easy to prepare, making it perfect for busy nights.

Choosing the Right Tomatoes

The choice of tomatoes can dramatically change the flavor profile of this dish. Opt for ripe cherry tomatoes for their natural sweetness and juicy texture. If you can't find fresh ones, you can substitute with Sun Gold or grape tomatoes, which also provide a delightful burst of flavor. Be sure to avoid overripe tomatoes, as they can be mushy and lack the vibrant taste that is essential for this pasta.

For an added depth of flavor, consider lightly roasting the tomatoes before adding them to the dish. Simply toss them with a bit of olive oil and season with salt and pepper, then roast at 400°F (200°C) for about 15-20 minutes. This step encourages the sugars to caramelize, intensifying the tomato flavor and enhancing the overall dish.

Perfecting the Burrata

Burrata cheese is the star of this dish and should be handled with care to maintain its delicate texture. When you buy burrata, it’s best to consume it fresh, ideally the same day. If you have leftovers, store them in a drizzle of olive oil in an airtight container in the refrigerator for up to two days. However, plan for this to be a quick meal; you’ll want to use burrata at its freshest for the best creaminess and flavor.

When serving, you can gently break open the burrata to let the creamy interior spill over the pasta. This adds an amazing richness and integrates beautifully with the tomatoes. If you find yourself without burrata, fresh mozzarella can serve as a decent substitute; just be aware that it will lack burrata's creaminess.

Making It Your Own

Feel free to introduce other vegetables or proteins to customize this romantic dish. For a heartier meal, add sautéed spinach or grilled zucchini, or you could even throw in some cooked shrimp for a delightful seafood variation. Just be sure to adjust the cooking time accordingly, especially if you’re adding denser vegetables like bell peppers or vegetables that require a longer cooking process.

To elevate the dish further, consider adding a touch of acid with a squeeze of lemon juice or a splash of balsamic vinegar to balance the flavors. A sprinkle of red pepper flakes can also provide an exciting kick for those who enjoy a touch of heat. These variations can not only enhance the flavors but also make the dish more aligned with your personal taste.

Ingredients

Gather these fresh ingredients to make your dish come alive:

Ingredients

200g spaghetti
250g cherry tomatoes, halved
1 ball of burrata cheese
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
Salt and pepper, to taste
Fresh basil leaves, for garnish

With these delightful ingredients, you're ready to create a wonderful meal!

Instructions

Follow these simple steps to craft your delicious pasta dish:

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, usually around 8-10 minutes. Reserve 1 cup of pasta water and then drain the spaghetti.

Sauté the Tomatoes

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the halved cherry tomatoes, seasoning with salt and pepper, and cook for 5-7 minutes until they are softened and releasing their juices.

Combine

Add the drained pasta to the skillet with the tomatoes, tossing gently to combine. If the mixture seems dry, gradually add reserved pasta water until the desired consistency is reached.

Serve

Plate the pasta and top it with the burrata cheese. Garnish with fresh basil leaves and a drizzle of olive oil. Enjoy immediately!

That's it! A simple yet romantic dish to enjoy.

Pro Tips

For an extra layer of flavor, try adding a splash of balsamic vinegar to the tomatoes as they sauté, or incorporate some crushed red pepper flakes for heat.

Storage Tips

As this dish is best enjoyed fresh, I recommend consuming it right after preparation. However, if you have leftovers, store them in an airtight container in the fridge for up to two days. When reheating, avoid the microwave if possible; instead, warm it gently on the stovetop over low heat. You may want to add a tablespoon of olive oil or a splash of reserved pasta water to prevent it from drying out and to maintain its luxurious texture.

Avoid freezing this pasta dish as the texture of the burrata and fresh tomatoes may become compromised. If you want to make the dish ahead of time, consider preparing the pasta and sauce separately and combining them fresh just before serving.

Serving Suggestions

To create a romantic ambiance, consider serving this pasta alongside a simple arugula salad dressed with lemon and olive oil. A light drink, such as a crisp white wine like Pinot Grigio, pairs well with the creamy burrata and bright tomatoes.

For an added touch, sprinkle some toasted pine nuts or walnuts on top for a bit of crunch. This not only enhances the flavor but also adds a layer of texture, making each bite more delightful as you enjoy this lovely meal.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! While spaghetti works well, you can use any pasta you prefer, such as penne or fettuccine.

→ Is burrata the only cheese I can use?

Not at all! If you can't find burrata, fresh mozzarella or ricotta will work nicely as alternatives.

→ Can I prepare this dish in advance?

This dish is best enjoyed fresh. However, you can prepare the sauce in advance and reheat it when ready to serve.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water to bring back moisture.